5-minute hummus

1 15-ounce can chickpeas, rinsed
1 clove garlic
1/4 cup olive oil, plus more for serving
2 tablespoons fresh lemon juice
2 tablespoons tahini (optional)
1 teaspoon ground cumin
Sea Salt
1/4 teaspoon paprika

-In a food processor, puree the chickpeas and garlic with the olive oil, lemon juice, tahini (if using), cumin, and 3/4 tsp salt until smooth and creamy.  Add 1 to 2 tablespoons water as necessary to achieve the desired consistency.
-Transfer to a bowl.  Drizzle with olive oil and sprinkle with paprika before serving.

Serve with fresh veggies and whole grain crackers.