Baked Sweet potatoes
Chopped red peppers and sauteed garlic and peppers on stove in a little olive oil, added 1 slice of chopped, cooked turkey bacon (Welshire from WF) and 1/2 bag frozen corn. Sauteed all of this in a little olive oil until lightly browned.
Salad: Toasted slivered almonds with a little organic maple syrup on the stove in a pan. Once they were finished. I used spinach, rasberries, blackberries, a little feta, fresh mango and toasted almonds. Drizzled with olive oil and pomegranite balsalmic vinegar.
I have made enough for left overs!
I would love to hear any of your favorite recipes with salmon. Please feel free to share!
Melissa
3 comments:
i am so inspired melissa! giving the specific menus is very helpful. I have already tried a couple of your tips this week. thanks for doing such a great job on this blog!
i have another idea--you shouldn't just write a book, you should open a restaurant and/or cooking school. give jamie oliver some competition!!
Thanks so much for the encouragement! I would love to open a restaurant...maybe someday!! Maybe I can share your story someday on the blog about how you converted your whole family over to eating healthy as busy as you are!!
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