1 dozen egg whites
2 tablespoons cinnamon
2 teaspoons vanilla
1/2 cup skim milk, almond milk or rice milk
Ezekial bread
Blend all ingredients. Dip the bread in the mixture. Add bread to a heated skillet with a little olive oil spray. Heat through. Turn and continue cooking. Lower the heat if it gets too brown and remains soggy on the inside.
Serve with fresh or frozen strawberries and some warm maple syrup.
Enjoy!
Melissa
Friday, April 23, 2010
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