Healthier version of a mexican casserole

1 package of lean organic beef
2 cans of unsalted pinto beans rinsed
1/2 package of frozen corn
1 can of black olives
1/4 cup of organic mild cheddar cheese
1 package of ezekial corn tortillas

Cook beef. Drain and rinse. Add olives, corn and beans. Then tear the corn tortillas into strips and add to beef, olives, corn and beans. Top with cheese and serve with salsa.

I sauteed spinach for a side veggie tonight but you could also serve with a large salad or any other veggies.

The kids really liked this one!