Quinoa Couscous

QUINOA COUSCOUS

INGREDIENTS

1 cup quinoa


2 cups water


1/2 cup fresh basil


1/4 cup fresh parsley


1/2 cup raisins


1/2 cup chickpeas, drained

1/2 cup toasted almonds


1 tablespoon olive oil
 




STEPS

In a saucepan, pour in 1 cup of quinoa and 2 cups of water.

Bring to a boil.

Reduce to a simmer, cover and cook until all the water is absorbed (about 10-15 minutes).


Remove and put in a bowl.


Chop the basil and parsley, and mix into the quinoa.


Toss in the raisins, chickpeas, almonds, and olive oil.


Salt and pepper to taste.