Barbequed Salmon- Mixed 1 jar of barbeque sauce, 1/2 cup of lemon juice and a little agave syrup in a bowl. Poured half of the sauce in the bottom of a glass dish that could hold all my salmon filets. Broiled for 4 minutes on the top rack with the skin side up. Filled the salmon filets after 4 minutes and added the rest of the sauce. Broiled another 5 to 10 minutes.
Baked Sweet potatoes.
In a skillet add a little olived oil and minced garlic. Add chopped zucchini into 1 inches slices and cover until soft and but still crispy. Keep turning the zucchini...it browns up a little. Then added parsley, sea salt, a little parmesean and mozzarella cheese.
The kids gave the salmon and the zucchini a 10. This is a pretty big deal because Hannah used to hate salmon and zucchini!! This was a winner with everyone.
Happy Eating!
Melissa
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