Black Bean, Edamame and Wheat Berry Salad

Ingredients:
4 cups water
1/2 dry wheat berries
1/2 of a 15-ounce can of black beans, rinsed and drained
1 cup frozen, shelled edamame, thawed
1 cup chopped tomoato
1/2 cup finely chopped red onion
1 to 3 Tbsp. Olive Oil
1 to 2 Tbsp. Red Wine Vinegar
Salt and pepper to taste

Preparation
Combine water and wheat berries in a medium saucepan, bring to a boil.  Reduce heat, cover and simmer 55 minutes or until wheat berries are tender.  Place in a fine mesh strainer, run under cold water to cool quickly, drain.  Combine the wheat berries with the remaining ingredients in a medium bowl.  Serve immediately or cover with plastic wrap and refrigerate up to 8 hours in advance.