Dying to Live is really all about "living"

I started this blog to help others die to the things that are keeping them from truly living. I talk about everything from taking every thought captive to making healthy choices when eating. I have been on this journey for over 15 years now and finally decided it's time to share it with others. Come join me and learn why we must die in order to truly LIVE!

Tuesday, April 20, 2010

Golden Cornbread

I have had a request for a healthier version of cornbread.

1/3 cup Bob's Red Mill 100% Stone Ground Cornmeal
1 cup Bob's Red Mill 100% Whole Wheat Flour
1/2 tsp seasalt
4 tsp. Baking powder
1 Egg
1 cup milk
1/4 cup of butter or olive oil

Sift together dry ingredients into bowl.  Add egg, milk and butter or oil.  Beat until smooth, about 1 min.  DO NOT OVERBEAT.  Bake in a greased 8-inch square pan for 20 to 25 minutes at 425 degrees.  Serve warm with butter.

I have played around with this recipe and tried less oil or butter.  I also tried yogurt once and they were still pretty good. 

Enjoy!

Melissa
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