What's for dinner?

Tilapia- I marinated it with lime juice, olive oil, sea salt, a little agave syrup, parsley, cilantro and minced garlic. Then broiled it for about 10 minutes.

Quinoa with asparagus for a side.  Made 2 cups of quinoa and set aside.  Then in a skillet, add olive oil and 1 can of garbanzo beans (drained), add a little sea salt and garlic.  Cook the garbanzo beans for about 2 minutes and then add the chopped asparagus. Add a lid to the asparagus for a few minutes until bright green and a little soft.   In another small skillet...toast slivered almonds.  Then add quinoa to the beans, asparagus and almonds.  You can top with squeezed lemon if you would like.