Veggie Melts for dinner in less than 15 minutes

Tonight we just had a quick dinner.

I made veggie melts with Ezekial wraps.

Sauteed spinach, red peppers, tomatoes in a skillet.  Added hummus to an ezekial wrap and placed in a warm skillet with a touch of olive oil.  Added a little organic white cheddar cheese and the sauteed veggies.  You could use any veggies that you enjoy.

Served with a side sauteed zucchini, red, green and yellow peppers (these were left overs from yesterday)

A side of Mary's twigs.

Dessert was greek yogurt with rasberries, blueberries and blackberries.