I do use Organic Sucanat when baking some treats for the kids. It is produced by simply crushing the freshly-cut sugar cane to squeeze out the juice, heating until it is reduced to a thick syrup and then hand-paddling to create the porous Sucanat granules. And that is it, Sucanat is a dehydrated whole cane sugar that has not been separated or blended, basically nothing has been added and nothing taken out! It has a distinct natural molasses flavor which is especially good in chocolate-based recipes, BBQ sauces & marinades. It is also great for baking, on hot-cereals and beverages.
It can be purchased at Whole Foods in the baking aisle.
I still would use this as a treat and only on special occasions!
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